While we love having our restaurant Hot Pot City here in the Bay Area, and love the view we have created for our patrons while they dine in our establishment, we thought we might branch out a little bit. We wanted to be able to provide and share our recipes and delectable Taiwanese cuisine with as many visitors, native San Francisco dwellers, and foodies as possible. What better way to do that then adding a food truck to our business. That’s right in the near future we here at Hot Pot City will be roaming the city of San Francisco and perhaps it’s surrounding areas with our Taiwanese food truck. There is a lot that goes into establishing our truck and the recipes we will be offering from it as well as the overall design for our truck. Our dream for our food truck is to make it memorable and recognizable by those looking for great food all while strolling the streets of San Francisco. With so much diversity here in the Bay Area, as well as the abundance of great restaurants to choose from we hope to also gain a little more exposure for Hot Pot City. So where did we start?
First things first, after purchasing our food truck we looked to vehicle vinyl wrapping experts to help us transform our new restaurant on wheels into a noticeable and vibrant advertisement. What we also discovered in the process was that vehicle vinyl wraps are a great way to advertise your business or restaurant and a sound investment at that!
The Benefits Of Vinyl Wrapping Our Food Truck
- We are able to reach the masses of people found here in San Francisco with our restaurant name & cuisine
- Best ROI pertaining to advertising our delicious fare
- Helps us stand apart from the numerous other food trucks & businesses in the city
- Our vinyl wrap graphics and design is memorable
- Helps to brand your business
- Reaches a more diverse market of people in more than just our location
One of the hardest and perhaps the most challenging things when getting our food truck started is making it stand out from the crowd of some 200+ food trucks that inhibit the Bay Area. Another aspect that was a bit challenging is the fact that there are still a lot of people out there that have yet to try Taiwanese cuisine. With our restaurant location those seeking great Taiwanese cuisine generally come to us. Now with so many people milling about and our food truck in the mix of it we are reaching more people but some or many are a bit apprehensive in trying food from a culture they are not all too familiar with. What did we do to help close that gap and encourage love for Taiwanese cuisine? We have started going to different areas and providing samples of some of our food. I mean who doesn’t love a sample and a free one at that! Our viewpoint is, is if we can introduce Taiwanese food to those who have yet to experience it we may find those who love it and do not know what they have been missing all this time! Afterall, if you have read a few of our other posts you may have read about the great night markets in the Taiwanese culture. Food trucks and street food is in our blood and Hot Pot City is ready to get the food on the rode and share our fare with all those who are hungry and ready for some delicious and truly great cuisine!